Jessica's Restaurant at the Swift House Inn Menu
Welcome to Jessica's Restaurant at the Swift House Inn, a culinary gem nestled in Middlebury, Vermont. This inviting eatery is renowned for its seasonal dishes that celebrate local flavors and artisanal ingredients. Diners are treated to a blend of exquisite smaller and larger plates, perfect for sharing or savoring solo.
- Smaller Plates: Indulge in the heavenly Pâté of duck and chicken liver, or the delightful Poached Pear salad adorned with blue cheese and spiced walnuts.
- Larger Plates: For a memorable experience, the Halibut is pan-roasted to perfection, complemented by lentils and charred Brussels sprouts.
- Signature Experiences: Don't miss the Pork Belly, praised for its honey glaze, or the Duck Two Ways, a majestic offering that showcases the rich flavors of La Belle Farm duckling.
Come for the remarkable dishes and stay for the warm ambiance and attentive service that make every meal at Jessica's feel special.
Smaller Plates
Vermont Onion Soup
Caramelized sweet onions, chicken stock, touch of cream and apple cider, crouton, Gruyere
Classic Caesar
Crisp romaine, shaved Parmesan, fresh warm croutons
Poached Pear
Crisp baby greens, aromatic steeped Bartlett pears, blue cheese crumbles, spiced walnuts, honey orange dressing
Brussels Sprout Salad
Shaved sprouts, red onion, cob-smoked bacon, Marcona almonds, dried cranberries, Parmesan, lemon honey mustard vinaigrette
Tartine
Roasted wild mushrooms, shallots, spinach, batard bread, Manchego, balsamic reduction
Pork Belly
Local, honey -glazed, house-made kimchi
Pâté
All natural duck & chicken liver, accompanied by assorted pickles and grilled baguette
PEI Mussels
Red curry & coconut broth, cashews, cilantro, lime, toast points
Cauliflower
Roasted steak, ras el hanout, sweet potato purée, spiced red quinoa, tamarind
Halibut
Pan roasted, Beluga lentils & bulgur pilaf, charred sweet onion soubise, crisp fried brussels sprouts with maple mustard
Sea Scallops
Pan-seared, dusted with porcini powder, buratta raviolis, sautéed spinach, oyster mushrooms, caramelized black garlic pomodoro sauce
New York Strip
Thick 'block cut' steak, char-grilled, Cognac peppercorn cream sauce, battered onion rings, mashed gold potatoes
Lamb Shank
Slow-braised with juniper & rosemary, whipped rutabaga, parsnip fries, natural jus
Duck Two Ways
La Belle Farm duckling, seared breast, roasted leg quarter, port wine gastrique, potato croquette
Side Belgian Fries
Natural-cut, duck fat fried